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1 saute potatoes
Кулинария: картофель жареный -
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s.patatas salteadas. -
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faire sauter;∎ sauté the potatoes in a little butter faire sauter les pommes de terre dans un peu de beurre2 nounsauté m►► sauté potatoes pommes fpl de terre sautées -
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1.(Cookery)adjective sautiert (fachspr.); kurz [an]gebraten2. nounSauté, das3. transitive verb,* * *['soutei, ]( American[) sou'tei] 1. adjective(fried lightly and quickly: sauté potatoes.) sautiert2. verb(to fry in this way.) sautieren* * *sau·té[ˈsəʊteɪ, AM sɔ:ˈteɪ]I. vt<sautéed or sautéd>* * *['səʊteɪ]1. adjsauté potatoes — Brat- or Röstkartoffeln pl
2. vtpotatoes rösten; (= sear) (kurz) anbraten* * *A adj sautiert:sauté potatoes Brat-, RöstkartoffelnB s Sauté nC v/t sautieren, kurz braten* * *1.(Cookery)adjective sautiert (fachspr.); kurz [an]gebraten2. nounsauté potatoes — ≈ Bratkartoffeln
Sauté, das3. transitive verb, -
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['səuteɪ] 1. vt 2. adjsauté/sautéed potatoes — ziemniaki pl sauté
sauté the onions until golden brown — ( in recipe) podsmażać cebulę (aż) do zrumienienia
* * *['soutei, ]( American[) sou'tei] 1. adjective(fried lightly and quickly: sauté potatoes.) smażony2. verb(to fry in this way.) podsmażać -
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I ['səʊteɪ] [AE səʊ'teɪ] II ['səʊteɪ] [AE səʊ'teɪ]* * *['soutei, ]( American[) sou'tei] 1. adjective(fried lightly and quickly: sauté potatoes.) saltato2. verb(to fry in this way.) saltare* * *sauté /ˈsəʊteɪ, USA səʊˈteɪ/ (franc.)a.( cucina) saltato; sauté; rosolato in padella.(to) sauté /ˈsəʊteɪ, USA səʊˈteɪ/( cucina) saltare; rosolare in padella (a fuoco vivo).* * *I ['səʊteɪ] [AE səʊ'teɪ] II ['səʊteɪ] [AE səʊ'teɪ] -
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'soutei, ]( American) sou'tei 1. adjective(fried lightly and quickly: sauté potatoes.)2. verb(to fry in this way.)Isubst. \/ˈsəʊteɪ\/(fransk, matlaging) sauté (grytestekt kjøttrett)IIsubst. \/ˈsəʊteɪ\/(fransk, ballett) sautéIIIverb \/ˈsəʊteɪ\/sautere (steke, brune)IVadj. \/ˈsəʊteɪ\/ (fransk, matlaging) sautert -
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['səuteɪ] 1. гл.; фр.; кул.2. прил.; фр.; кул. 3. сущ.; фр.; кул.Heat the olive oil over medium heat, add the onion and celery and saute for 5 minutes. — Разогрейте оливковое масло на среднем огне, добавьте лук и сельдерей и обжаривайте в течение пяти минут.
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['səuteɪ] 1. гл.; фр.; кул.2. прил.; фр.; кул. 3. сущ.; фр.; кул.Heat the olive oil over medium heat, add the onion and celery and sauté for 5 minutes. — Разогрейте оливковое масло на среднем огне, добавьте лук и сельдерей и обжаривайте в течение пяти минут.
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[ˈsouteɪ] (American) [souˈteɪ]1. adjectivefried lightly and quickly:لَحْم مَقْليsauté potatoes.
2. verb– past tense, past participle ˈsauté(e)dto fry in this way.يَقْلي -
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См. также в других словарях:
sauté — I UK [ˈsəʊteɪ] / US [sɔˈteɪ] / US [soʊˈteɪ] verb [transitive] Word forms sauté : present tense I/you/we/they sauté he/she/it sautés present participle sautéing past tense sautéed past participle sautéed to cook something quickly in a small amount … English dictionary
sauté — sau|té1 [ sɔ teı, sou teı ] verb transitive to cook something quickly in a small amount of butter or oil sauté sau|té 2 [ sɔ teı, sou teı ] or sau|téed [ sɔ teıd, sou teıd ] adjective cooked quickly in a small amount of butter or oil: sauté… … Usage of the words and phrases in modern English
sauté — sau|té [ˈsəuteı US souˈteı] v [T] [Date: 1800 1900; : French; Origin: , past participle of sauter to jump ] to cook something in a little hot oil or fat →↑fry ▪ Sauté the onions for 5 minutes. >sauté adj BrE ▪ sauté potatoes … Dictionary of contemporary English
sauté — verb (T) to cook something quickly in a little hot oil or fat: Sauté the potatoes for 5 minutes … Longman dictionary of contemporary English
Lyonnaise potatoes — is a French dish of sliced pan fried potatoes and thinly sliced onions, sautéed in butter with parsley and possibly other seasonings. Lyonnaise means from Lyon , or Lyon style , after the French city of Lyon.The potatoes are par cooked before… … Wikipedia
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